Chef Resume Templates

To work as a cook requires training in both cooking and pastry. The resume of a chef must specify the knowledge in the diverse techniques of cuts, manipulation and elaboration of ingredients, dough bottoms and sauces.

The resume should clearly specify that you have the necessary knowledge to prepare from the simplest recipes to the most elaborate, both national and international cuisine as well as the elements that allow you to successfully manage a hospitality business.

What Is a Chef Resume?

The CV of a professional cook or chef should include the training received and professional experience. In this case, professional experience is an essential requirement for the contractors, the restaurants in which they have worked and the time spent in each of them must be listed. Letters of recommendation can also be included.

The curriculum vitae of a professional cook or chef should also state whether a book has been written or participated in a culinary publication. In the skills section, specify that you have the necessary knowledge to prepare the different dishes of the world and the ability to prepare dishes under pressure.

How to Write a Chef Resume

Before starting to write your chef resume, it is advisable to familiarize yourself with the type of information that you should include. That is why we have divided each of the sections of a chef CV and included several examples that you can use as a guide.

1. Write the Personal Information of your Cook Resume

Your contact details are extremely important when preparing your chef CV. This will help the recruiter to contact you when they want to request an interview.

The personal information section is not very extensive. You just have to make sure to include the following information:

  • Full name
  • Email
  • Telephone (mobile preferred)

Address is no longer that important today, as most communication is digital. However, you can also include it in this section. Similarly, consider adding links to social networks such as LinkedIn if you think that the content can give more force to your job application.

2. Create a Personal Description

The first paragraph of your cook resume is extremely important, as the recruiter’s attention will be focused there and it will help them decide whether to keep reading or to skip your resume.

In this text, you should include a brief summary of who you are as a candidate. It is a 3- or 4-line paragraph that roughly explains what you can offer the company and what your professional goals are.

However, the content of the personal description depends on your level of experience. A very experienced candidate should write a professional profile that highlights their most outstanding achievements and abilities. Less experienced candidates, meanwhile, should write a career objective that describes their career plans and how they align with the culture and values ​​of the company.

3. Give Emphasis to Your Work Experience

Experience is undoubtedly the most important thing on your resume. As much as you have studied in the best hospitality and gastronomy schools, nothing replaces the experience you have acquired working directly in the kitchen.

Do not limit yourself to putting the name of the position you held, the dates and the name of the company, you will have to describe your functions. Not all kitchens work in the same way and it is important for those who read your resume to know what you have experience in.

If the restaurant where you have worked has any special characteristics, for example, because of the type of food, or because of the service it offered, for example, events, also mention it on your resume. This is especially important if you aspire to a similar position. You should not assume that they will know the restaurant where you have worked, and even if they were, it is good that you emphasize that special characteristic especially if it is interesting for the new position.

Putting your work experience on your cook resume is simpler than it sounds. When writing this section, just make sure you have the following information:

  • Job title.
  • Company.
  • Work start and end date.
  • Between 4 and 6 points explaining your main responsibilities and achievements.

4. Describe your Academic Background

Training is usually not an essential requirement for these types of positions. However, if you have training in gastronomy it will be a point in your favor. Whether it is official training, intermediate or higher degree qualification, or if what you have are courses of a few hours on a very specific subject or specialization, put them on your curriculum. They will show not only your knowledge in gastronomy but also your interest in prospering in this profession.

If you do not have specific training, simply mention in this section the highest formal qualification that you have achieved in your studies.

Academic training can be extremely important to your chef CV, especially if you have received formal education. In this section you must include the following information:

  • Name of the title or degree.
  • Name of the academic institution.
  • Start date and graduation date (or expected graduation date)

If you don’t have much professional experience, you can always move this section before your previous jobs and add extra information such as your average grade or a relevant academic project.

5. Choose your Best Professional Skills

Your cook resume skills can help you close the deal with the recruiter. There are many examples of CV capabilities, but the ideal for this section is to thoroughly review the job offer and discover what skills the company expects from its candidates. Based on that, you can choose the skills that best suit the offer.

Examples of Skills for a Cook Resume

  • Preparation of desserts
  • Bakery techniques
  • Speed
  • Chocolate handling
  • Teamwork
  • Molecular gatronomy
  • Knife handling and sharpening
  • Order and cleanliness
  • Greek cooking knowledge
  • Inventory management
  • Plating

Don’t forget to mix hard skills with soft skills. The latter are particularly important to recruiters, according to a 2020 Workplace Trends Study, as they reflect how candidates get along with other people.

6. Add Additional Sections to your Cook CV

Although your opening paragraph, experience, education, and skills are critical to your cook resume, the additional sections have the ability to help you stand out from the rest of the candidates.

There is a lot of information you can include in this area, but here are some examples:

  • Languages
  • Volunteer programs
  • Additional courses
  • Certifications
  • Hobbies
  • Availability
  • Own vehicle
  • Driving license

7. The importance of Languages

If you work in a tourist area or aspire to a position abroad, you may be asked to speak another language. Even if you are in the kitchen, in international establishments the official language may be something other than Spanish. So if you master any other language in addition to your mother tongue, mention it on your resume.

If you don’t speak another language, you don’t need to include this section.

Languages

  • Native Spanish
  • French – Medium

8. Sample Cook Resume

David Rebollo Morales

  • 910 607 041
  • david-rm@gmail.com
  • Pedro Rico Street, 41
  • 28029 Madrid, Spain

Professional profile

Cook with experience in the hotel industry eager to join the Element restaurant of the Hotel Salieri. Specialist in healthy and organic cuisine. I have a wide repertoire of vegetarian and vegan dishes. The redesign of the menu at Sano Pecado, the restaurant where I currently work, helped raise monthly sales by 15%. I would like to be part of the Element team to introduce new items a la carte and provide exceptional tasting and healthy food to customers.

Experience

Healthy sin

  • Chef
  • January 2017 – present
    Preparation of vegan and vegetarian dishes.
    Food preparation for more than 80 daily diners.
    I added 15 new entrees and main dishes to the menu.
    I reduced customer waiting times by 10%.

La Moresca

  • Kitchen assistant
  • February 2016 – January 2017
  • I assisted the two staff chefs with the daily cooking tasks.
    Responsible for washing and cutting the necessary ingredients for the dishes.
    I got a 9.2 rating on my 2016 assessment.
    Preparation of ingredients for an average of 40 dishes per day.

Education

Degree in Gastronomic Sciences

  • University of Valencia
  • September 2014 – June 2018

Skills

  • Plant-based dishes
  • Healthy food
  • Paleo Diet Specialist
  • Teamwork
  • Preparation of sugar-free and low-fat desserts
  • Knife handling and sharpening
  • Food hygiene knowledge
  • Time management

Languages

  • French C1
  • English B1

Availability

Immediate

What should the resume of an inexperienced cook contain

cooks-ok Lacking professional experience to practice the profession of cook, you must influence your training, specify both the formal training and the courses carried out on this subject, avoiding generalities and focusing on those related to the culinary industry.

It should be noted that in this sense restaurant owners are also looking for chefs who wish to improve their skills in order to help the restaurant grow in prestige and popularity. Mentioning the desire for professional growth will help, in a way, to make up for the lack of professional experience.

As skills, it is also advisable to highlight, in a curriculum without experience, the abilities to prepare menus according to a certain budget, knowledge in dietetics and nutrition, and management and team organization skills.

Consider Adding a Cover Letter

Although you already know all the secrets about how to make a resume, you should take into account that a cover letter can help you strengthen your job application.

The uses of cover letters are multiple, however, in general terms, it can be said that a cover letter for a chef can help you express your passion for the vacant position and highlight all the strengths you have as a candidate.

Just keep the following guidelines in mind when writing it:

  • Write your contact details and the contact details of the recruiter and the company.
  • Don’t forget to put the date.
  • Create a personalized greeting.
  • Open with an attractive paragraph that grabs the recruiter’s attention.
  • Mention why you are the perfect candidate for the company and why the company is perfect for you.
  • Invite the recruiter to interview you.
  • Say goodbye cordially and sign your cover letter for chef.

Other Considerations for your Chef Resume

The content of your chef resume is more than ready. However, here are some additional tips to make the format look professional:

  • Choose an A4 size sheet.
  • Set margins of 2.5 centimeters.
  • Choose a professional CV font that is easy to read.
  • A study from Austin State University stated that the best font size for a CV is 12 points.
  • Go for a 1.5 line spacing.
  • Use a simple, but attractive design.
  • Unless the company indicates otherwise, save your chef resume in PDF format. This way, your design will remain intact.